Wonderful Fall Theme Wedding Ideas
I love fall… it is my favorite time of the year. If I didn’t live in South Florida, I would get married on a fall day when all of the leaves are changing color.
Photo Credit: John Reilly Photo
Photo Credit: Withthisfavor.com
My bridesmaids would wear red with brown shoes.
Photo Credit: BanquetEvent.com
Their bouquets would be orange and yellow with red accents.
Photo Credit: Blossom and Basket Bouquet
The guys would wear chocolate tuxes and have ivory vests.
Photo Credit: A Formal Affair
The guests would get their place cards on pumpkins because Erik and I used to love the pumpkin patch in Schaumburg…
Photo Credit: Jacqueline Rose
Photo Credit: SuperWeddings.com
The centerpieces would be cornucopias filled with flowers and surrounded by tea light candles. The wedding would be in late October or early November on a brisk fall evening.
Photo Credit: FTD
My menu would be a Thanksgiving feast inspired feast:
Hors D’oeuvres: Mushrooms Caps with Sage Stuffing, Brie en Croute topped with a cranberry and walnut relish, Crostini with pumpkin seed pesto
First Course: Butternut Squash Ravioli with a clove infused cream sauce
Main Course: Turkey and Ham with Gravy served on the side. Accompanied by green beans almondine and rosemary garlic smashed potatoes.
Instead of a wedding cake, I would have a wedding pies including pumpkin, apple, and pecan pie!
Photo Credit: The Knot
A close friend of mine got married in Boston and here are some of her fall wedding creations … I loved her incorporation of the cranberries. Her favors were yummy candied apples. She’s so clever!
Photo Credit: Jacqueline Rose
Photo Credit: Jacqueline Rose
Photo Credit: Jacqueline Rose
Hopefully my love of Fall will help to inspire those of you who are actually planning a Fall themed wedding!
Florida Dreams of Fall
Wonderful Fall Theme Wedding Ideas
I love fall… it is my favorite time of the year. If I didn’t live in South Florida, I would get married on a fall day when all of the leaves are changing color.
Photo Credit: John Reilly Photo
Photo Credit: Withthisfavor.com
My bridesmaids would wear red with brown shoes.
Photo Credit: BanquetEvent.com
Their bouquets would be orange and yellow with red accents.
Photo Credit: Blossom and Basket Bouquet
The guys would wear chocolate tuxes and have ivory vests.
Photo Credit: A Formal Affair
The guests would get their place cards on pumpkins because Erik and I used to love the pumpkin patch in Schaumburg…
Photo Credit: Jacqueline Rose
Photo Credit: SuperWeddings.com
The centerpieces would be cornucopias filled with flowers and surrounded by tea light candles. The wedding would be in late October or early November on a brisk fall evening.
Photo Credit: FTD
My menu would be a Thanksgiving feast inspired feast:
Hors D’oeuvres: Mushrooms Caps with Sage Stuffing, Brie en Croute topped with a cranberry and walnut relish, Crostini with pumpkin seed pesto
First Course: Butternut Squash Ravioli with a clove infused cream sauce
Main Course: Turkey and Ham with Gravy served on the side. Accompanied by green beans almondine and rosemary garlic smashed potatoes.
Instead of a wedding cake, I would have a wedding pies including pumpkin, apple, and pecan pie!
Photo Credit: The Knot
A close friend of mine got married in Boston and here are some of her fall wedding creations … I loved her incorporation of the cranberries. Her favors were yummy candied apples. She’s so clever!
Photo Credit: Jacqueline Rose
Photo Credit: Jacqueline Rose
Photo Credit: Jacqueline Rose
Hopefully my love of Fall will help to inspire those of you who are actually planning a Fall themed wedding!