Winter Wedding Ideas from Color to Ambiance
Being from Florida, I don’t often get the opportunity to attend a “winter” wedding. But as we approach the winter wedding season, I am sure there are many brides out there looking for winter wedding ideas!
To me, winter screams lots of whites, creams, metallic and cool colors. Things that sparkle! A great wintry combination is silver and white. I love this inspiration board by The Finer Things. It triggers ideas for a “winter” wedding in the north or the south.
If you are getting married in the north, take advantage of the snowy backdrop. (Remember when Phoebe got married on “Friends?” The snowy street with the gorgeous dresses—an excellent inspiration!)
Pine cones and penguins can be cute cake toppers for a winter-themed affair.
Combining silver with creams and cool colors creates a winter wonderland, complete with an angelic princess and her handsome prince.
Gold can be a breathtaking choice to convey a holiday theme. Incorporate beads and glitter to maximize the sparkle effect.
Or have a “Marry” Christmas! Use warm, rich tones of reds, greens and browns. Accentuate with holiday gifts, bows, ornaments, bells, cinnamon, berries, mistletoe and holly.
If you are getting married Christmas 2010, save money by planning ahead and taking advantage of the after-Christmas sales this year.


















Florida Dreams of Fall
Wonderful Fall Theme Wedding Ideas
I love fall… it is my favorite time of the year. If I didn’t live in South Florida, I would get married on a fall day when all of the leaves are changing color.
Photo Credit: John Reilly Photo
Photo Credit: Withthisfavor.com
My bridesmaids would wear red with brown shoes.
Photo Credit: BanquetEvent.com
Their bouquets would be orange and yellow with red accents.
Photo Credit: Blossom and Basket Bouquet
The guys would wear chocolate tuxes and have ivory vests.
Photo Credit: A Formal Affair
The guests would get their place cards on pumpkins because Erik and I used to love the pumpkin patch in Schaumburg…
Photo Credit: Jacqueline Rose
Photo Credit: SuperWeddings.com
The centerpieces would be cornucopias filled with flowers and surrounded by tea light candles. The wedding would be in late October or early November on a brisk fall evening.
Photo Credit: FTD
My menu would be a Thanksgiving feast inspired feast:
Hors D’oeuvres: Mushrooms Caps with Sage Stuffing, Brie en Croute topped with a cranberry and walnut relish, Crostini with pumpkin seed pesto
First Course: Butternut Squash Ravioli with a clove infused cream sauce
Main Course: Turkey and Ham with Gravy served on the side. Accompanied by green beans almondine and rosemary garlic smashed potatoes.
Instead of a wedding cake, I would have a wedding pies including pumpkin, apple, and pecan pie!
Photo Credit: The Knot
A close friend of mine got married in Boston and here are some of her fall wedding creations … I loved her incorporation of the cranberries. Her favors were yummy candied apples. She’s so clever!
Photo Credit: Jacqueline Rose
Photo Credit: Jacqueline Rose
Photo Credit: Jacqueline Rose
Hopefully my love of Fall will help to inspire those of you who are actually planning a Fall themed wedding!